Growing old is mandatory. Growing up is optional.
A sweet, little break at work!
Highlight of our long weekend is this mechanical bull at Claw BBQ, awesome!
This is my rendition of the (classic!) ref cake, which I so fondly call ‘Fruit Float’. Refrigerator Cake is a popular dessert in the Philippines and very easy to make. For a change, I substitute melted vanilla ice cream from the usual sweetened condensed milk and cream mixture. I also like to crumble the Graham Crackers for a bit of texture. For a refreshing take, I add two tablespoons of orange zest to the vanilla ice cream to give a citrus-y feel to every bite. Please excuse the presentation as that’s my husband’s department. Who says you have to bake to make a heavenly dessert? Can’t wait to share this with Vin!
Pink lippy at work. Happy Monday!
G turned 3 today!
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